Macaroni Cheese

Serves: 4

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Total Time: 30

Prep Time: 15

Cook Time: 15

• 450 gram(s) macaroni pasta
• 40 gram(s) each butter and plain flour
• 500 ml semi-skimmed milk
• 125 gram(s) mature cheddar cheese, grated
• 25 gram(s) fresh white breadcrumbs

Method

1. Bring a large pan of salted water to the boil and cook the macaroni pasta for 5-8min until just tender. Drain.
2. Meanwhile, melt the butter in a large pan. Stir in the flour and cook for 1min. Take off the heat and gradually beat in the milk using a wooden spoon. Heat gently, stirring constantly, until mixture thickens, about -5min. Take off the heat, stir in 75g (3oz) of the cheese and the drained macaroni. Check the seasoning.
3. Preheat grill to medium. Empty the macaroni mixture into a 2 litre ovenproof serving dish. Top with the remaining cheese and breadcrumbs. Grill for about 5min until piping hot and golden. Serve immediately with a green salad.

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