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Health and Beauty

Cheat's peach melba ice-cream

A delicious combination of peaches and raspberry

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Calories	250
Total Fat	4g
Saturated Fat	2g
Total Carbohydrate	50g
Sugars	--

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Serves: 4-6

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Prep Time: 20

Ingredients

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10 very ripe peaches, peeled and stoned
500g carton fresh vanilla custard
handful fresh raspberries

Put peaches in food processor and whizz to purée. Add custard and whizz again, till well combined. Pour into a freezer-proof container and freeze for a couple of hours.
Return mixture to food processor and whizz again till really well churned. Then pour it back into container and refreeze. Repeat once more till frozen.
Add raspberries to food processor  and whizz till puréed, then pass through  a sieve to remove seeds. Remove ice cream and churn a final time in food processor. Transfer it back to container  and ripple through raspberry purée.  Freeze till needed.

This will freeze for up to three months. For a creamier ice cream, make your own custard using  double cream or add a  little double cream to the ready-bought custard.