Marbled chocolate pots

Serves: 4

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Total Time: 15

Prep Time: 10

Cook Time: 5

• 400 ml double cream
• 100 gram(s) (3½oz) icing sugar
• 100 gram(s) (3½oz) plain chocolate, broken into little pieces
• Raspberries, to decorate
• Chocolate shapes, to decorate - made by drizzling melted plain chocolate onto tin foil

Method

1. Whisk together the cream and icing sugar until softly peaked.
2. Melt the chocolate pieces in a bowl in the microwave and stir into the cream mixture, folding with a spoon to create a marbled effect. Spoon into chilled dessert glasses and chill in the fridge for 3-4 hours.
3. When chilled, decorate with the raspberries and chocolate shapes and serve at once.

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