Marinated Olives and Goat's Cheese

Simply empty this savoury appetiser into bowls and serve with drinks. Makes 2 x 500ml (17fl oz) jars.

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Nutrition (per portion)

Calories312
Total Fat32g

Saturated Fat

7g
Total Carbohydrate--

Sugars

--
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GH_Olives

Serves: 20

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Ingredients

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PORT AND STILTON PATE RECIPE
MORE DELICIOUS EASY CHRISTMAS RECIPES
FIND A GREAT QUICK AND EASY RECIPE

  • Pared zest of 1 unwaxed lemon
  • 1 sprig(s) each thyme, rosemary and oregano
  • 1  bay leaf
  • 1 small red chilli, deseeded and finely sliced
  • 1 clove(s) garlic, quartered
  • 300 gram(s) mixed black and green olives
  • 100 gram(s) (3½oz) soft goat's cheese, roughly crumbled
  • 450  (¾ pint) extra virgin olive oil
  • Half a tablespoon of peppercorns

Method

  1. Prepare a small bowl of iced water. Bring a small pan of water to the boil and cook lemon zest, herbs, chilli and garlic for 1min. Lift out using a slotted spoon and plunge into the iced water. Drain and dry on kitchen paper.
  2. In a large bowl, mix together the blanched ingredients plus olives, cheese, oil and peppercorns. Spoon into 2 x 500ml (17fl oz) sterilised jars, making sure everything is covered with oil (top up with extra if needed). Cover and chill. Use within one to two weeks.

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