Melon and Parma Ham

Serves: 20

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Total Time: 15

Prep Time: 15

• 1 large ripe Charentais and 1 large ripe Ogen melon, each peeled, halved and deseeded
• 6 slice(s) Parma ham, cut in half lengthways
• 12  cocktail sticks or small wooden skewers

Method

1. Cut each of the melon halves into six wedges. Reshape back into a round and wrap tightly in clingfilm. Keep chilled until ready to serve.
2. Up to 1hr before serving, wrap half the melon wedges in Parma ham, using a cocktail stick or skewer to secure each wedge. Keep covered with clingfilm to prevent melon from drying out.

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