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Calories	314
Total Fat	18g
Saturated Fat	5g
Total Carbohydrate	28g
Sugars	--

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Serves: 4

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Ingredients

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500 gram(s) pack of short crust pastry
1 egg, beaten
142 ml pot natural yogurt
2 free-range chicken breasts, roughly chopped
1 tablespoon(s) curry paste
1 clove(s) garlic
3cm/1in piece ginger, grated
2 spring onions, finely sliced
20 gram(s) pack coriander, chopped
1 tablespoon(s) lemon juice
You will need:
a baking tray and 10cm/5in round cutter

Preheat oven to gas mark 6/200?C (190?C in fan oven). Roll out pastry and use cutter to make circles. Place on baking tray and brush edges with beaten egg. In a bowl combine 3tbsp yogurt with all other ingredients and season.
Place a heaped tbsp of mixture in centre of each pastry circle with 1tsp of yogurt on top. Fold over to form a half-moon shape. Brush with more beaten egg and seal. Cook for 20-25 mins, till golden.