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Mini lemon curd and cream sponges

These are a real cheat – no one will know!

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Calories	300
Total Fat	19g
Saturated Fat	6g
Total Carbohydrate	29g
Sugars	--

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Serves: 6

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Total Time: 15

Prep Time: 15

Ingredients

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U.K.

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ready-made sponge cake or sponge flan
2-3tbsp lemon curd
about 4tbsp double cream
icing sugar and redcurrants, to decorate (optional)
You will need:
a small round metal cutter

Stamp out as many rounds from the sponge cake as you can, so you've got an even number, then sandwich together with lemon curd and double cream. Top with a dusting of icing sugar and redcurrants to decorate, if you wish.