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Health and Beauty

Mixed berry, cherry and almond clafoutis

Adding ground almonds to the clafoutis batter gives this dessert a wonderfully rich, nutty flavour

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Calories	650
Total Fat	47g
Saturated Fat	23g
Total Carbohydrate	--
Sugars	--

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Serves: 4

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Ingredients

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500 gram(s) (1lb 2oz) mixed fresh strawberries, blueberries, raspberries and pitted cherries
4 tablespoon(s) plain flour
50 gram(s) ground almonds
100 gram(s) (31/2oz) golden caster sugar
2 large eggs, beaten
2 tablespoon(s) finely grated orange zest
2 egg yolks, beaten
250 ml double cream
1 teaspoon(s) vanilla extract
Icing sugar, for dusting

Preheat the oven to 190ºC/170ºC fan/Gas 5. Lightly grease a shallow 23cm (9in) ovenproof flan or pie dish and scatter the berries and cherries over the base.
Place all the remaining ingredients in a food processor and blend until smooth. Pour the mixture over the fruit and bake in the oven for 25-30 minutes or until it is risen and golden brown. Dust the clafoutis with icing sugar and serve warm.