Mulled wine compote

Serves: 8

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Total Time: 10

Prep Time: 10

• 1.1 kilogram(s) (1lb 2oz) plums
• 1  bottle red wine sachet of mulling wine spices
• 4 tablespoon(s) Grand Marnier
• 4  clementines
• 5 tablespoon(s) runny honey
• 4  star anise
• 1 tablespoon(s) arrowroot, mixed with 1tbsp cold water

Method

1. Put plums in a pan with red wine and mulling wine spices, juice of 2 clementines, honey and star anise. Heat gently for 20 mins till plums are tender. Slice remaining 2 clementines.
2. Remove plums from pan then add sliced clementines. Bring wine to the boil, add arrowroot and stir till thickened. Return plums to pan and cool. Serve in decorative glasses.

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