Oaty Plum and Walnut Crumble

Serves: 6

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Total Time: 55

Prep Time: 15

Cook Time: 40

• 700 gram(s) (1½lb) plums, halved and stoned
• 125 gram(s) light soft
• brown sugar
• Half teaspoon(s) ground cinnamon
• 75 gram(s) each plain flour and wholemeal plain flour
• 125 gram(s) butter, diced
• 50 gram(s) walnuts, roughly chopped
• 50 gram(s) jumbo porridge oats

Method

1. Preheat the oven to 200ºC (180ºC fan) mark 6. Put the plums into a pan with 2tbsp water, 25g (1oz) sugar and the cinnamon. Simmer gently for 5min until softened. Tip fruit mixture into an ovenproof dish.
2. Sift both flours into a large bowl, adding the bran that's left in the sieve. Rub in the butter. Stir in the remaining sugar, walnuts and porridge oats. Sprinkle on top of the fruit, then bake for 20-30min until the fruit is bubbling and soft and the topping is golden.

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