Onion marmalade

Serves: 4

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Total Time: 45

Prep Time: 5

Cook Time: 40

• 1 tablespoon(s) olive oil
• 60 gram(s) butter
• 2 clove(s) garlic, peeled and finely chopped
• 1 large onion or 2 medium ones, peeled and finely sliced
• salt and freshly ground black pepper
• 2 tablespoon(s) white sugar
• 250 ml Marsala or Madeira

Method

1. Heat the oil and butter in a frying pan and, when hot, add the garlic, onion, salt and pepper. Cook on a medium heat until the onion is translucent, then add the sugar and, five minutes, later half the Marsala.
2. Turn down the heat and cook slowly for 30 minutes, adding the remaining Marsala in one or two goes as the mixture absorbs the liquid.
3. The onions will reduce and brown. As they begin to caramelise, resist the urge to stir excessively as this will result in a formless mush that tastes good but looks pretty unappetizing. Recipe by Matthew Rice

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