Orange-glazed Carrots

Serves: 8

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Total Time: 30

Prep Time: 15

Cook Time: 15

• 700 gram(s) (1½lb) carrots, peeled and cut into thin matchsticks
• 50 gram(s) butter
• 50 gram(s) light muscovado sugar
• 150 ml (¼ pint) each of orange juice and dry white wine
• 2 tablespoon(s) balsamic vinegar
• 2  level tbsp freshly chopped flat-leafed parsley

Method

1. Put the carrots, butter, sugar, juice, wine and vinegar into a pan, season and bring to the boil. Reduce heat and simmer, uncovered, for 10-15min or until carrots are tender and liquid has evaporated enough to form a glaze.
2. Keep warm until ready to serve, then scatter with parsley just before you dish up.

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