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Orange and Grand Marnier syllabub

A silky smooth cream dessert – naughty, but nice!

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Calories	570
Total Fat	52g
Saturated Fat	32g
Total Carbohydrate	19g
Sugars	--

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Serves: 6

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Total Time: 10

Prep Time: 10

Ingredients

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4 oranges, juice of 2, and 2 segmented (use navel or blood oranges, if you can)
4 tablespoon(s) golden caster sugar
2-3tbsp Grand Mariner, or your favourite liqueur
565 ml carton double cream
1 handful almonds, toasted (optional)

In a large bowl, add orange juice, sugar and Grand Marnier and stir well till sugar dissolves. Add cream and whisk it all together till gentle peaks form, being careful not to overwhisk, then spoon into small glass dishes and layer with orange segments. Top with toasted almonds, if using, and serve with some thin buttery biscuits.