Pad Thai

Serves: 4

Edit

Update

Cancel

Total Time: 25

Prep Time: 15

Cook Time: 10

• 2 tablespoon(s) chopped peanuts
• 1 tablespoon(s) oil
• 1  garlic clove, finely sliced
• 5  spring onions, sliced
• 4 tablespoon(s) sweet chilli sauce
• 600 gram(s) (1lb 5oz) straight-to-wok noodles
• 3  pak choi, leaves separated, sliced lengthways in half if large
• 300 gram(s) cooked king prawns
• Juice of 1 lime
• 1½tbsp fish sauce
• 1  fresh chopped coriander

Method

1. Heat a large wok or frying pan and dry-fry the peanuts for 1min until lightly toasted. Empty into a small bowl and set aside.
2. Return wok or frying pan to heat and add oil. Fry the garlic and spring onions over a medium heat for 1-2min until softened. Stir in sweet chilli sauce and a splash of water, then add noodles and fry for about 3min until softened.
3. Add pak choi and prawns and cook for 3-5min until pak choi wilts and prawns are piping hot. Stir in lime juice, fish sauce and coriander and check the seasoning. Sprinkle with the peanuts and serve.

• Rated:
• 
• 
• 
• 
• 

by 0 people

View more recipes from

Add your own comments

Here are some alternate versions of this recipe created by our wonderful community of chefs!