Pan-fried beef with rocket and olives

Serves: 4

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Total Time: 20

Prep Time: 10

Cook Time: 10

• 4  rump steaks or medallions
• 1 tablespoon(s) olive oil
• 125g/4oz Grano Padano (Italian hard cheese) or Parmesan, finely grated
• 1 handful dry black olives, pitted
• 200 gram(s) bag wild rocket

Method

1. Put steaks between clear film and bash with a meat hammer or rolling pin till they spread and become thin. Rub a little olive oil onto each one all over. Season with sea salt and freshly ground black pepper. Cover each with cheese.
2. In a large, heavy-based frying pan, heat a little oil. Add steak and fry on high heat for a couple mins each side, until cooked to your liking. The cheese coating will be oozing. Throw in olives and let them warm though.
3. Divide rocket between plates, then top with a steak and some olives. Serve straightaway with crusty bread and some red wine.

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