Pan-fried pork chops with apples and cider

Serves: 1

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Total Time: 20

Prep Time: 5

Cook Time: 15

• 2 tablespoon(s) olive oil
• 4  pork loin steaks
• 2 clove(s) garlic, finely chopped
• 2 tablespoon(s) Dijon mustard
• 250 ml sweet cider
• 200 ml vegetable stock
• 2  red apples, each cut into 8 wedges
• 200 ml single cream
• 3-4 whole sage leaves
• Mashed potatoes, to serve

Method

1. Heat the oil in a frying pan. Add the loin steaks and fry very lightly on both sides. Add the garlic, mustard, cider, stock and apples, bring to the boil and simmer for 5-6 minutes.
2. Add the cream and sage, then season well and cook for
3. 3-4 minutes or until the pork is cooked through. Remove from the heat and serve immediately with creamy mashed potatoes.

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