Pappardelle with bacon, spinach and pine nuts

Serves: 4

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Total Time: 24

Prep Time: 10

Cook Time: 14

• 300 gram(s) pappardelle (or any thick, long pasta)
• 4 tablespoon(s) olive oil
• 200 gram(s) bacon lardons, or pancetta, cubed
• 50 gram(s) pine nuts
• 3 tablespoon(s) red pepper, finely chopped
• 200 gram(s) baby leaf spinach

Method

1. Cook the pasta according to the packet instructions.
2. Meanwhile, heat the oil in a large frying pan over a high heat and add the bacon. Stir-fry for 3-4 minutes or until crisp. Then add the pine nuts and red pepper and cool for 1-2 minutes.
3. Drain the pasta and add it to the pan with the baby spinach leaves, stirring gently until the spinach has just wilted. Season generously and serve immediately. Photographs Peter Cassidy; food Sunil Vijayakar

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