Pasta with cherry tomatoes and clams

Serves: 4

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Total Time: 20

Prep Time: 5

Cook Time: 15

• 350g/12oz pappardelle
• 1 tablespoon(s) olive oil
• 1  red onion, chopped
• 2  garlic cloves, crushed
• 2  x 400g cans cherry tomatoes in rich tomato juice
• 2 tablespoon(s) tomato and chilli paste
• 2  x 180g cans baby clams (£1.28 for 180g from Tesco), drained from brine

Method

1. Cook pappardelle in boiling salted water for 10 mins, till tender yet still with a slight bite. Drain, then heat oil in same pan and add onion and garlic. Cook for 5 mins.
2. Stir in canned cherry tomatoes, tomato and chilli paste and clams. Return pasta to pan and warm through. Pasta with cherry tomatoes and clams.
3. Top tip: Add a handful of fresh chopped parsley or basil, if you have some.

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