Peas with lettuce and bacon

Serves: 4

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Total Time: 20

Prep Time: 10

Cook Time: 10

• 250 gram(s) bacon lardons
• 2  Little Gem lettuces, shredded
• 100 ml (3½fl oz) vegetable stock
• 225 gram(s) fresh or frozen peas
• 2 tablespoon(s) chopped fresh parsley
• 2 tablespoon(s) butter
• Squeeze of lemon juice

Method

1. Heat a non-stick frying pan until quite hot and add the lardons. Turn down the heat and cook for 3 minutes, stirring, until the fat starts to run.
2. Add the lettuce; stir to coat in the fat. Pour in the stock, season and bring to the boil, then turn down the heat and simmer, uncovered, for 3 minutes. Add the peas and parsley. Shake the pan while it comes to the
3. boil; add the butter. Simmer for 2 minutes, remove from the heat, then squeeze over the lemon juice before serving.

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