Pineapple and Pear Crumble recipe

Serves: 8

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Total Time: 45

Prep Time: 15

Cook Time: 30

• 1 large pineapple - peeled, cored and roughly chopped
• 3 medium pears - peeled, cored, and finely diced
• 1 tablespoon(s) vanilla sugar
• 1 teaspoon(s) cinnamon
• 1 tablespoon(s) brown sugar - optional
• Crumble topping:
• 100 gram(s) margarine
• 250 gram(s) medium matzo meal
• 50 gram(s) desiccated coconut
• 75 gram(s) light brown sugar
• 1 tablespoon(s) cinnamon

Method

1. Preheat the oven to 180 C 350F/ Gas mark 4. Prepare the fruit and stir in the vanilla extract and cinnamon and transfer into an large ovenware dish. Only add the brown sugar if you have a particularly sweet tooth and the pineapple requires some extra sweetness. Mix together the crumble ingredients and sprinkle evenly over the top of the fruit. Bake for 30 minutes in the pre heated oven or until the crumb topping is slightly golden. Dust the plate with a little cinnamon and coconut to enhance the final flavours. Serve with ice cream or thick cream or non dairy cream.

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