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Health and Beauty

Plum brandy

This delicious infused brandy makes a unique homemade gift

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Calories	51
Total Fat	--
Saturated Fat	--
Total Carbohydrate	5g
Sugars	5g

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Serves: 20

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Total Time: 5

Prep Time: 5

Ingredients

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U.K.

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450 gram(s) plums
300 gram(s) golden caster sugar
1 liter(s) brandy
1 stick(s) cinnamon

Pierce 450g (1lb) firm plums all over with a skewer or knife and put into a large bowl with 300g (11oz) golden caster sugar, 1 litre (13?4 pints) brandy and 1 cinnamon stick. Stir to dissolve the sugar. Cover with clingfilm and leave to infuse in a cool, dark place for at least one month and up to three months. Strain through a sieve lined with kitchen paper and use a funnel to pour into sterilised glass bottles.
Keeps for up to six months