Pork chow mein

Serves: 4

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Total Time: 20

Prep Time: 10

Cook Time: 10

• 225 gram(s) (8oz) medium egg noodles
• 2 tablespoon(s) sunflower oil
• 350 gram(s) (12oz) pork fillet, thinly sliced
• 2 clove(s) garlic, crushed
• 1 bunch(es) spring onions, trimmed and finely sliced
• 1  red and 1 yellow pepper, deseeded and finely sliced
• 3 tablespoon(s) dark soy sauce
• 3 tablespoon(s) dry sherry
• 2 teaspoon(s) Bart Chinese Five Spice Paste (or mix five spice powder with a little oil)

Method

1. Cook noodles according to packet instructions. Heat a wok or large frying pan till really hot, then add oil. Add pork and cook over a high heat, stirring all the time. When browned, add garlic, spring onions and peppers. Cook for a few more mins.
2. In a jug or bowl, mix together soy sauce, sherry and five spice paste then pour over meat and veg. Bubble for a minute, till the smell of alcohol has gone, then stir in noodles to heat through. Add a little water if sauce gets too thick, then serve.

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