Pork sausage casserole

Serves: 4

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Total Time: 110

Prep Time: 5

Cook Time: 105

• 1 tablespoon(s) olive oil
• 8  good-quality pork sausages
• 1 small onion, cut into wedges
• 550 ml approx 1 pint bottle brown ale
• 1 tablespoon(s) Worcestershire sauce
• 1 teaspoon(s) ready-made English mustard
• 4 sprig(s) fresh thyme
• 350 gram(s) (12oz) baby potatoes, halved

Method

1. Heat the olive oil in a large, heavy-based saucepan and gently fry the sausages for 10 minutes until brown. Cut the sausages in half diagonally. Add the onion wedges and continue to fry for 3-4 minutes until soft.
2. Pour in the brown ale then stir in the Worcestershire sauce and mustard. Add the thyme, bring to the boil, then cover and simmer for 45 minutes.
3. Add the baby potatoes to the saucepan, cover and simmer for a further 45 minutes, until thickened. Season generously with salt and ground black pepper and serve.

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