Pork Schnitzel

Serves: 4

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Total Time: 20

Prep Time: 15

Cook Time: 5

• 4  pork loin steaks, thin-cut
• 25 gram(s) plain flour
• 2 medium eggs, beaten
• 150 gram(s) fresh white breadcrumbs
• 2 tablespoon(s) sunflower oil
• 1  lemon, cut into wedges

Method

1. Put one steak on to a board and cover with clingfilm. Using a rolling pin, gently hit the pork and flatten to an even thickness of 0.5cm (¼inch). Peel off clingfilm and set pork aside to dry on some kitchen paper. Repeat with the remaining steaks.
2. Put the flour, egg and breadcrumbs on to three separate lipped plates. Coat each steak in flour, tapping off the excess, then dip into the beaten egg, followed by the breadcrumbs.
3. Heat the oil in a large non-stick frying pan and fry breaded steaks for 5min, turning once, until golden and cooked through. Serve with lemon wedges and a green salad.

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