Pork and Teriyaki Stir-fry

Serves: 4

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Total Time: 30

Prep Time: 15

Cook Time: 15

• 1 tablespoon(s) freshly grated ginger
• 2 tablespoon(s) each sweet chilli sauce and soy sauce
• 4 tablespoon(s) each teriyaki sauce and orange juice
• 450 gram(s) (1lb) pork stir-fry strips
• 1 tablespoon(s) sesame oil
• 2 medium carrots, cut into batons
• 150 gram(s) sugarsnap peas
• 4  spring onions, sliced
• 200 gram(s) pack tenderstem broccoli
• 375 gram(s) pack medium egg noodles

Method

1. Put the ginger, sweet chilli sauce, soy sauce, teriyaki sauce, orange juice and pork strips into a large bowl and mix well. Set aside for 10min.
2. Heat the sesame oil in a wok. Lift the pork out, reserving the marinade and stir-fry for 2-3min, then add the carrot, sugarsnap peas, spring onions and broccoli. Stir-fry for 4-5min until tender.
3. Meanwhile, cook the noodles according to the packet instructions, then drain well. Add the marinade to the pork and vegetables and cook for a further 2-3min. Serve with the noodles.

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