Raspberry vinegar

A seasonal red vinegar make a great handmade gift

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Nutrition (per portion)

Calories4
Total Fat--

Saturated Fat

--
Total Carbohydrate1g

Sugars

1g
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GH-nov09-gifts-oils

Serves: 20

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Ingredients

U.S. U.K. Conversion chart
  • 600 ml distilled white vinegar
  • 450 gram(s) frozen raspberries

Method

  1. Put 450g (1lb) frozen raspberries in a non-metallic bowl with 600ml (1 pint) white distilled vinegar, cover with clingfilm and leave for a week, mashing occasionally. Strain into a jug, spoon off froth and pour into sterilised glass bottles.
  2. Keeps for up to six months
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