Red Onion Chutney and Goat’s Cheese Tart

Serves: 4

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Total Time: 35

Prep Time: 15

Cook Time: 20

• Plain flour to dust
• 200 gram(s) ready-made puff pastry
• 3 tablespoon(s) Sainsbury's Taste the Difference Caramelised Red Onion Chutney
• Half tablespoon(s) thyme leaves
• 150 gram(s) soft goat's cheese, crumbled
• 40 gram(s) (1½oz) watercress
• Extra virgin olive oil to drizzle

Method

1. Preheat the oven to 220ºC (200ºC fan) mark 7. Lightly dust the worktop with flour and roll out the pastry into a rectangle measuring 30.5cm x 23cm (12in x 9in). Transfer to a baking sheet and neaten the edges if necessary. Lightly score a 2.5cm (1in) border with a sharp knife and prick all over the base of the pastry with a fork (except for the edge).
2. Spread the chutney within the pastry border. Sprinkle with the thyme leaves and arrange the goat's cheese on top. Bake the tart for 15-20min until the pastry is golden and risen and the cheese is melted.
3. Scatter the tart with the watercress and serve at once, cut into slices, drizzled with a little extra virgin olive oil.

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