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Red pepper pesto

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Calories	243
Total Fat	20g
Saturated Fat	4g
Total Carbohydrate	7g
Sugars	--

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Serves: 4

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Ingredients

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2 clove(s) garlic, peeled
1 large handful basil leaves
3 roasted red peppers from a jar, drained
3-4 sundried tomatoes in oil
50g/2oz pine nuts
50g/2oz fresh Parmesan, grated
generous glug olive oil

Put all ingredients except oil in a food processor, and pulse till blended - or grind together with a pestle and mortar. Then drizzle in oil, along with a little of the oil from jar of sundried tomatoes, till you reach required consistency. Taste and season with a pinch of sea salt and pepper.