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Health and Beauty

Rhubarb and ginger crumble

A time-honoured favourite with a little extra zing

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Calories	600
Total Fat	26g
Saturated Fat	16g
Total Carbohydrate	90g
Sugars	--

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Serves: 4

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Total Time: 55

Prep Time: 20

Cook Time: 35

Ingredients

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700 gram(s) (11?2lb) rhubarb, cut into 4cm/11?2in pieces
2 piece(s) stem ginger in syrup, chopped (plus 2tbsp syrup)
75 gram(s) (3oz) caster sugar
200 gram(s) (7oz) flour
125 gram(s) (4oz) cold butter, cut into small pieces
50 gram(s) (2oz) sugar
1 teaspoon(s) cinnamon
Half teaspoon(s) ground ginger

Preheat oven to gas mark 6/200ºC (190ºC in a fan oven). In a lidded pan, add rhubarb, ginger, syrup and sugar. Cover and cook over a low heat for 5 mins, then pour into a baking dish.
In a bowl, add flour and rub in butter till mix looks like coarse breadcrumbs. Stir in sugar, cinnamon and ginger and layer over rhubarb mixture. Place in oven and cook for 30 mins, till bubbling and golden brown on top.