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Rice pudding

Creamy and indulgent – the ultimate comfort food

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Calories	611
Total Fat	50g
Saturated Fat	31g
Total Carbohydrate	32g
Sugars	--

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Serves: 4

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Total Time: 130

Prep Time: 10

Cook Time: 120

Ingredients

U.S.

U.K.

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knob of butter, for greasing
75 gram(s) (3oz) pudding rice
750 ml (11?4) pint whole milk
300 ml (10fl oz) double cream
2 heaped tbsp sugar
1 vanilla pod, seeds scraped
1 bay leaf
nutmeg, to grate over

Preheat oven to gas mark 1/140ºC (130ºC in a fan oven). Grease a baking dish with butter. Pour in rice, milk, cream, sugar, vanillaseeds and pod and bay leaf. Stir together.
Place in oven and bake for 1 hr. Then remove vanilla pod and bay leaf and grate over nutmeg. Bake for a further hour till rice is soft and a brown skin has formed.