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Rice Pudding

Simple comforting pudding made of pudding rice

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Calories	110
Total Fat	4g
Saturated Fat	2g
Total Carbohydrate	16g
Sugars	5g

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Serves: 6

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Total Time: 95

Prep Time: 5

Cook Time: 90

Ingredients

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U.K.

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A little butter to grease
50 gram(s) short-grain pudding rice
568 ml carton full-fat milk
2 tablespoon(s) golden caster sugar
Zest of 1 small orange
1 teaspoon(s) vanilla extract
1 whole(s) nutmeg to grate

Preheat the oven to 180°C (160°C fan oven) mark 4.
Lightly grease a 900ml (11/2 pint) ovenproof dish. Add the pudding rice, milk, sugar, orange zest and vanilla extract and stir everything together. Grate the nutmeg all over the top of the mixture.
Bake the pudding in the oven for 11/2hr or until the top is golden brown.