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Ricotta pizza

Soft cheese makes a lovely, creamy pizza topping

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Calories	460
Total Fat	18g
Saturated Fat	--
Total Carbohydrate	63g
Sugars	--

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Serves: 4

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Total Time: 25

Prep Time: 10

Cook Time: 15

Ingredients

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250 gram(s) tub ricotta
2 x 20.5cm/8in pizza bases
12 plum tomatoes, cut into wedges
1 pinch(es) chilli flakes (optional)
1 handful fresh basil leaves, torn
extra-virgin olive oil or chilli oil, to serve

Preheat oven to gas mark 6/200ºC (190ºC in a fan oven). Season ricotta with sea salt and freshly ground black pepper, then spread over pizza bases. Top with tomato wedges, then sprinkle with chilli flakes, if using. Pop in the oven for 10-15 mins, till tomatoes are softened. Scatter with torn basil and drizzle with a little extra-virgin olive oil or chilli oil before serving.