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Health and Beauty

Roast parsnips and carrots with apple

Sweet, caramelised vegetables

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Calories	--
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Saturated Fat	--
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Serves: 8

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Total Time: 45

Prep Time: 15

Cook Time: 30

Ingredients

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3 tablespoon(s) olive oil
250 gram(s) (9oz) parsnips, peeled and cut into lengths
250 gram(s) (9oz) carrots, peeled and cut into lengths
4 pink-skinned eating apples, cut into quarters and cored

Preheat oven to gas mark 6/200ºC (190ºC in a fan oven). In a large roasting tin, add oil then parsnips and carrots, and combine. Cook for about 20 mins, till golden, then remove from oven and toss in apple. Cook for a further 10 mins.