Roasted fig and Parma ham salad

Serves: 4

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Total Time: 35

Prep Time: 15

Cook Time: 20

• 8  figs
• 8 slice(s) Parma ham
• drizzle olive oil
• 4  shallots, peeled and sliced
• 3 tablespoon(s) extra-virgin olive oil
• 1 tablespoon(s) balsamic vinegar
• 1 bag(s) salad leaves, to serve

Method

1. Preheat oven to gas mark 6/200ºC (190ºC in a fan oven). Cut fig almost all the way through into quarters, then wrap each fig with Parma ham so top of fig is still visible, and tuck extra ham underneath. Drizzle each fig with olive oil and place on a baking sheet.
2. Drizzle shallots with oil and place on baking sheet. Cook for 15-20 mins, till shallots are tender and figs and ham are golden at edges.
3. Mix extra-virgin olive oil and balsamic vinegar together and season with sea salt and freshly ground black pepper, then stir in shallots. Scatter salad leaves onto serving plates and sit figs on top. Drizzle with dressing and serve immediately.

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