Roasted sausages and pears with maple syrup

Serves: 8

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Total Time: 40

Prep Time: 10

Cook Time: 30

• 8  good-quality pork sausages, halved
• 4  pears, cut into chunks
• drizzle of maple syrup
• 1 handful rosemary sprigs

Method

1. Preheat oven to gas mark 6/200ºC (190ºC in a fan oven). In a large roasting tin, add sausages and pears, mix together, then add a pinch of freshly ground black pepper. Drizzle with maple syrup and combine everything - do this with your hands if it's easier.
2. Throw in some rosemary, then put in oven and cook for about 20-30 mins, till sausages are golden and cooked through. Transfer to a serving platter along with juices.

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