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Roasted tomato salad with garlic

A light and flavoursome side dish.

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Calories	80
Total Fat	8g
Saturated Fat	1g
Total Carbohydrate	--
Sugars	--

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Serves: 4

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Total Time: 20

Prep Time: 5

Cook Time: 15

Ingredients

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400 gram(s) plum tomatoes
4 garlic cloves, thinly sliced
4 tablespoon(s) olive oil
1-2tbsp capers, drained
1 small red onion, thinly sliced

Preheat the oven to 200ºC/180ºC fan/Gas 6. Cut tomatoes in half lengthways and place, cut side up, on a non-stick baking sheet. Scatter over garlic and seasoning. Drizzle with oil and bake for 12-15 minutes. Transfer to a platter and scatter over the capers and onion. Serve at room temperature.