Smoked cod's roe on toast

Serves: 6

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Total Time: 10

Prep Time: 5

Cook Time: 5

• 6 slice(s) brown soda bread
• unsalted butter, chilled
• 100-150g smoked cod's roe, skinned and thinly sliced
• lemon juice
• black pepper
• watercress to serve

Method

1. Toast the soda bread. Cut into fingers or squares depending on the shape. Pop a sliver of chilled butter onto each one, then a sliver of cod's roe. Squeeze over a little lemon juice and grind over some black pepper. Serve with a few sprigs of watercress.

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