Spiced caramelised pineapple with rum

Serves: 4

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Total Time: 22

Prep Time: 10

Cook Time: 12

• 50 gram(s) butter
• 4 tablespoon(s) caster sugar
• 600 gram(s) (1lb 5oz) pineapple flesh, cut into bite-sized pieces
• 2-3 star anise
• 1 stick(s) cinnamon
• 2-3tbsp dark rum
• Cream or ice cream, to serve

Method

1. Heat the butter in a large frying pan until it starts to foam. Add the sugar, pineapple pieces, star anise and cinnamon stick and stir for 5-6 minutes over a high heat or until the sugar mixture starts to caramelise.
2. Add the rum and stir to mix well. Cook for 1-2 minutes more, then remove from the heat and serve immediately with a dollop of cream or ice cream.

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