Spiced celeriac and carrot salad

Serves: 4

Edit

Update

Cancel

Total Time: 17

Prep Time: 15

Cook Time: 2

• 1 medium celeriac, peeled
• 2 large carrots
• Juice of 1 lemon
• 4 tablespoon(s) olive oil
• 3 tablespoon(s) black mustard seeds
• 2 teaspoon(s) cumin seeds

Method

1. Finely grate the celeriac and carrots. Transfer them to a wide shallow serving bowl. Add the lemon juice and toss to mix well.
2. Heat the oil in a small saucepan and add the mustard and cumin seeds. When the mustard seeds start to pop, remove from the heat and pour over the celeriac mixture. Season well and toss to mix thoroughly. Serve immediately, or at room temperature.

• Rated:
• 
• 
• 
• 
• 

by 0 people

View more recipes from

Add your own comments

Here are some alternate versions of this recipe created by our wonderful community of chefs!