Spiced Mixed Nuts

Serves: 8

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Total Time: 20

Prep Time: 5

Cook Time: 15

• 400g  unsalted and unroasted nuts
• Half  level tsp sea salt
• generous pinch  black pepper
• 2 tablespoon(s) olive oil
• Half  level tsp cayenne pepper
• Half  level tsp ground cinnamon

Method

1. Preheat oven to 190°C (170°C fan) mark 5. Take 400g unsalted and unroasted nuts (a mixture of brazil nuts, almonds and pecans) and put them into a roasting tin. Sprinkle over 1?2 level tsp each of cayenne pepper, ground cinnamon and sea salt, a generous pinch of black pepper and 2tbsp of golden caster sugar . Drizzle over 2tbsp olive oil , stir to mix, then spread out in a single layer. Bake for 15-20min until golden and crisp. Cool in the tin and store in an airtight container for up to two weeks.
2. These recipes are not tailored to individuals' specific dietary or health requirements. Always consult your GP for information and advice on your food allergy or likely reaction to any ingredients or recipes.

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