Spiced Puff Pastry Nibbles

Serves: 20

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Total Time: 35

Prep Time: 15

Cook Time: 20

• 500 gram(s) packet puff pastry
• 1 medium egg, beaten
• 2 tablespoons Sanchi Furikake Japanese Seasoning

Method

1. Dust a clean worksurface and rolling pin with a little flour and roll out the puff pastry along the narrow width until it measures 68.5x16cm (27x61?2in). Roll up each long side tightly until the two sides meet in the middle.
2. Cut the pastry into 1-2cm (1?2-3?4in) slices, making 36. Lay each slice on its side, then gently roll out flat to make a heart shape. Put on a baking sheet (you'll need three sheets in total) and chill for 20min. Preheat the oven to 200°C (180°C fan oven) mark 6.
3. Take the baking sheets out of the fridge. Brush each pastry heart with a little beaten egg, then sprinkle over a little of the Furikake seasoning. Bake for 20min until puffed and golden. Use a palette knife to lift the pastry off the baking sheets and cool on a wire rack.
4. COOK'S TIP Make your own seasoning. Mix together 2tbsp sesame seeds with a good grinding of sea salt flakes and freshly ground black pepper. Sprinkle over the pastry and bake as above.

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