Spicy pumpkin seed salad

Serves: 6

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Total Time: 7

Prep Time: 5

Cook Time: 2

• 50 gram(s) pumpkin seeds
• 1-2 pinches dried chilli flakes
• 3 tablespoon(s) extra virgin olive oil
• 1 tablespoon(s) lemon juice
• Half teaspoon(s) each clear honey and wholegrain mustard
• 150 gram(s) mixed salad leaves

Method

1. Heat a frying pan and toast the pumpkin seeds over a medium heat for 1-2min until lightly browned. Empty into a small bowl and leave to cool. In a separate small bowl, whisk together the chilli flakes, oil, lemon juice, honey, mustard and some seasoning.
2. Just before serving, put the salad leaves into a large serving bowl and toss through the dressing. Scatter over the pumpkin seeds and serve immediately.

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