Spicy Roasted Vegetables

Serves: 4

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Total Time: 70

Prep Time: 20

Cook Time: 50

• 1 medium aubergine, cut into chunks
• 300 gram(s) plum tomatoes, halved
• 2 medium sweet potatoes, chopped
• 1  red onion, cut into wedges
• 2 medium courgettes, cut into chunks
• 2  red chillies, finely chopped
• 3 tablespoon(s) olive oil
• 100 gram(s) (31/2oz) feta, crumbled
• 300 gram(s) couscous
• Lemon wedges to garnish

Method

1. Preheat the oven to 200°C (180°C fan) mark 6. Put the aubergine chunks into a large roasting tin with the tomatoes, sweet potatoes, red onion, courgettes and chillies. Add 2tbsp olive oil and toss to coat the vegetables thoroughly. Season with salt and pepper. Cook for 40-50min until tender, adding the feta for the last 10min.
2. Meanwhile, soak the couscous according to the packet instructions. Stir through the remaining 1tbsp olive oil and season generously. Add to the roasted vegetables, and serve with lemon wedges.

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