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Spinach and blue cheese salad

It doesn't get much easier than this. The mustard and orange dressing adds a punchy flavour to this starter

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Calories	300
Total Fat	27g
Saturated Fat	10g
Total Carbohydrate	--
Sugars	--

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Serves: 6

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Total Time: 5

Prep Time: 5

Ingredients

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200 gram(s) bag baby leaf spinach, washed
250 gram(s) (9oz) St Agur cheese or dolcelatte, sliced
1 bulb(s) fennel, washed and sliced
50 gram(s) (2oz) pecans
6 tablespoon(s) olive oil
juice of 1 small orange
1 tablespoon(s) wholegrain mustard

Arrange spinach, cheese and fennel in 6 salad bowls then scatter over pecans. Season generously.
Whisk together oil, orange juice and mustard. Drizzle over salad to serve.