Steak and chips with mustard mayo

Serves: 1

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Total Time: 60

Prep Time: 15

Cook Time: 45

• 450 gram(s) (1lb) potatoes, peeled and cut into chunky chips
• A little olive oil for brushing
• 2  sirloin steaks, each around 3cm (11/4in) thick
• 3 tablespoon(s) mayonnaise - Hellmann's is perfect
• 2 teaspoon(s) Dijon mustard

Method

1. Preheat the oven to 220°C (200°C fan oven) mark 7. Put a cooling rack in a roasting tin and put the chips on top. Brush with oil, then sprinkle with salt. Roast in the oven for 45min. Remove the steak from the fridge to bring up to room temperature.
2. Around 15min before the chips are ready, heat a frying pan or griddle pan until hot. Brush the steaks with oil and season well. Put in the pan - you should hear a loud sizzle - and fry for 3min. Don't be tempted to move it around before the time's up, otherwise it won't cook properly. Turn each steak over and cook for 3-4min for medium (cook for a further minute or so on each side for well done).
3. Meanwhile, warm the plates in the oven. Put the mayonnaise in a bowl, add the mustard and mix together.
4. Take the plates out of the oven, divide the chips between the plates, add the steaks and spoon on the mayo.

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