Step-by-step sticky ribs

Serves: 4

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Total Time: 90

Prep Time: 15

Cook Time: 75

• 1 rack(s) (about 10) pork ribs handful of black peppercorns
• For the sauce:
• 2 tablespoon(s) olive oil
• 2 tablespoon(s) dark soy sauce
• 2 tablespoon(s) sweet chilli sauce
• 3 clove(s) garlic, peeled
• 1 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) teriyaki marinade
• 2 tablespoon(s) tomato ketchup
• 3 tablespoon(s) runny honey

Method

1. Add ribs to a large pan and cover with water. Add a pinch of salt and a handful of black peppercorns. Bring to the boil, then reduce to a simmer and cook for about 1 hr (you will be able to see the meat beginning to cook). The meatier the ribs, the longer they will take.
2. Meanwhile, add all sauce ingredients to a food processor and whizz till combined and garlic chopped. Add a pinch of sea salt and freshly ground black pepper and whizz again. Taste and adjust seasoning as required.
3. When ribs are ready, remove from water - it may be easiest to use a pair of tongs and a large carving fork. Sit ribs in a tin, pour over sauce and brush all over. Leave to marinate for at least 30 mins, or overnight in fridge if time permits. Put ribs and sauce in a large sealable plastic bag, if you prefer.
4. Cook and eat...Sit rack on a hot barbecue or hot griddle pan, under a preheated grill or in a hot oven and cook for 5-10 mins each side, or till ribs beginning to char and sauce becomes sticky. Rest ribs for about 10 mins, then slice and serve.

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