Sticky Beef with Rice

Serves: 4

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Total Time: 20

Prep Time: 10

Cook Time: 10

• 1 tablespoon(s) sesame oil
• 2 tablespoon(s) each soy sauce and sweet chilli sauce
• 2cm (¾in) piece of fresh root ginger, finely grated
• 2 tablespoon(s) oyster sauce
• Juice of ½ lime
• 2  x 175g sirloin steaks
• 150 gram(s) basmati rice
• 200 gram(s) pak choi, roughly chopped

Method

1. Put the sesame oil, soy sauce, sweet chilli sauce, grated ginger, oyster sauce and lime juice into a shallow non-metallic dish and mix together. Add the steak and toss to coat. Set aside.
2. Meanwhile, put the rice in a pan with 300ml (½ pint) water and cook according to packet instructions.
3. When the rice is almost ready, heat a griddle or frying pan on a medium heat and cook the steaks for 1½- 2min on each side for rare to medium. Remove the steaks to a warm plate to rest. Pour the rest of the marinade into the pan, boil for a couple of minutes, then add pak choi and cook until wilted. Slice the steaks and serve with rice and pak choi.

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