Sticky Chicken Wings

Serves: 4

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Total Time: 30

Prep Time: 10

Cook Time: 20

• 4 tablespoon(s) runny honey
• 4 tablespoon(s) wholegrain mustard
• 8 large chicken wings

Method

1. Put the honey and mustard in a large glass dish and mix together. Add the chicken wings and toss to coat. Season well with salt and freshly ground black pepper. Cook immediately or, if you've time, cover, chill and leave to marinate for about 2hr.
2. Preheat the barbecue - it's ready to use when the coals glow and are covered with light ash. Alternatively, preheat a grill until medium hot. Lift the wings from the marinade and barbecue or grill for 8-10min on each side until cooked through. Alternatively, roast in a preheated oven 200ºC (180ºC fan oven) mark 6 for 40-45min. The chicken is cooked when the meat is opaque to the bone and the juices run clear when pierced with a knife.

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