Super-quick fresh mango chutney

Serves: 4

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Total Time: 35

Prep Time: 15

Cook Time: 20

• 1 tablespoon(s) olive oil or knob of ghee
• 1  onion, finely chopped
• 1  green chilli, finely chopped
• 2.5cm/1in fresh ginger, finely grated
• 400 gram(s) carton mango pieces, chopped into small pieces
• 1-2tbsp onion seeds

Method

1. In a pan, heat oil or ghee, then add onion and chilli and cook till onion is soft, but not brown. Add ginger and cook for a further few mins, then tip in mango, onion seeds and 2tbsp water, and cook till mango begins to break down. Taste and season.

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