Tarragon dressing for grilled prawns

Serves: 20

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• 2 tablespoon(s) lemon juice
• 1 teaspoon(s) soy sauce
• 1 teaspoon(s) French mustard
• 2 tablespoon(s) very finely chopped shallot
• 1 tablespoon(s) finely chopped tarragon leaves
• 5 tablespoon(s) olive oil
• 1 teaspoon(s) pastis

Method

1. Mix together in a bowl the lemon juice, soy sauce, French mustard, shallot, and tarragon leaves. Whisk in the olive oil and, if you have it, 1 tsp pastis.
2. Divide the prawns between four plates, spoon some of the sauce over them and serve the rest separately. Recipe by Shona Crawford Poole

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